This is my own recipe. Yes, I pulled it out of thin air.
Start your water boiling for your pasta.
28oz of diced tomato
8 small sweet tomatoes (I had a bunch going bad)
1 slice of onion
4 cloves garlic
1 tsp salt
1/2tsp garlic powder
1 tsp Oregano
1 tsp Basil
All of that goes in the blender. Blend until smooth.
Meanwhile, brown 1lb of breakfast sausage in a pan. Drain. Strain the tomato sauce (trust me on this) and add to the meat.
Mix and turn heat to low-med. Simmer.
|See the excess liquid? This is why you strain the sauce.|
Add your pasta and start your timer.
After you drain your pasta add a small can of tomato paste to the sauce and mix until it thickens.