Wednesday, January 25, 2012

Breakfast Sausage Spaghetti Sauce

This is my own recipe. Yes, I pulled it out of thin air. 
Start your water boiling for your pasta.

28oz of diced tomato
8 small sweet tomatoes (I had a bunch going bad)
1 slice of onion
4 cloves garlic
1 tsp salt
1/2tsp garlic powder
1 tsp Oregano
1 tsp Basil

All of that goes in the blender. Blend until smooth. 

Meanwhile, brown 1lb of breakfast sausage in a pan.  Drain. Strain the tomato sauce (trust me on this) and add to the meat.

Mix and turn heat to low-med. Simmer.
See the excess liquid? This is why you strain the sauce.
Add your pasta and start your timer.

After you drain your pasta add a small can of tomato paste to the sauce and mix until it thickens.


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