Breakfast Sausage Spaghetti Sauce

This is my own recipe. Yes, I pulled it out of thin air. 

Start your water boiling for your pasta.

28oz of diced tomato

8 small sweet tomatoes (I had a bunch going bad)

1 slice of onion

4 cloves garlic

1 tsp salt

1/2tsp garlic powder

1 tsp Oregano

1 tsp Basil

All of that goes in the blender. Blend until smooth. 

Meanwhile, brown 1lb of breakfast sausage in a pan.  Drain. Strain the tomato sauce (trust me on this) and add to the meat.

Mix and turn heat to low-med. Simmer.

See the excess liquid? This is why you strain the sauce.

Add your pasta and start your timer.

After you drain your pasta add a small can of tomato paste to the sauce and mix until it thickens.

Serve!